A few of our Know Beer programs require registration. Please make sure to sign up in advance so we have enough beer samples for everyone!
Know Beer: Phat Matt’s Tasting
Join Greg Anderson, VP of Operations with Phatt Matt’s Brewing Company, for a tasting and discussion about their beer. Phatt Matt’s beer is filled with the purity of Central Oregon and brewed with a chef's touch. Space is limited; registration is required. Register online at the program link below or call 541-312-1032. May 8 - 6:00 p.m.
Redmond LibraryA Sour Investigation
Delve into U.S. and Belgian Flanders-style sour beers with Jeff Clawson, Pilot Plant/Brewery Manager and faculty member in the Department of Food Science and Technology at OSU, talks about the science of brewing and explores the similarities and differences in U.S. and Belgian Flanders style sour beers. Registration is required. Register online at the program link below or call 541-312-1034. May 13 - 6:00 p.m.
Goodlife Brewing Company (70 SW Century Dr., #100-464, Bend)Brewery Tour: The Ale Apothecary
A rare opportunity to tour one of Bend’s newer and most unique breweries. The Ale Apothecary is a vintage-batch oak barrel brewery located in the mountain wild of deep west Bend. The number of attendees on this tour is capped at 12. Registration is required. Register online at the program link below or call 541-312-1034. May 14 - 1:30
Meeting at Downtown Bend LibraryThe Alchemy of Glassware
Forget size. Shape matters. And not all beer glasses are created equal -- nor are they "one shape fits all." Find out from Lisa "Beer Goddess" Morrison why glassware is an important component and how aroma plays a key role in how your beer tastes. Morrison is host of Beer O'Clock Radio across Oregon on the Radio Northwest Network and author of Craft Beers of the Pacific Northwest
. Beer and books available for sale. Participants must be 21 or older. May 20 - 2:00 p.m.
Crux Fermentation Project
50 SW Division Street, Bend Beer 101 with Three Creeks Brewing
Zach Beckwith, head brewer at Three Creeks Brewing Company covers the basics of making beer. A tasting follows the presentation. Space is limited; registration is required. Register online at the program link below or call 541-312-1032. May 22 - 12:00 p.m.