Learn the process of making caramel, and take some home.
Join chef Michele Morris to learn how to make this delicious treat to give as holiday gifts, or to keep for yourself! We'll go through the whole process of making caramels, and have some premade ones to take home (as you need to let them rest for a few hours).
Michele Morris is the founder and owner of Kindred Creative Kitchen, which offers cooking and baking classes for Youth and Adults. Chef Morris has worked within the restaurant industry for over 20 years. After serving as a Chef-Instructor for the Baking and Pastry Program at Cascade Culinary Institute, she decided to share her passion with a larger variety of people. With opening Kindred Creative Kitchen, Michele had one goal in mind: To bring people together one meal at a time. Prior to Cascade Culinary Institute, Chef Morris' local experience includes pastry chef and consultant for multiple locations including: Bourbon Street, The Blacksmith Restaurant, Dilusso and Fireside Red, Tethrow, Bend Golf and Country Club, Fireside Red, and Sunriver Resort. In Las Vegas, she worked at Alex while they maintained their 2 Michelin stars, Bellagio, The Venetian, and Bradley Ogden's. At Bellagio, she worked on the restaurant team under 3 World-Champion Pastry Chefs.